Top the strawberry filling with enough whip cream to fill the well and level out the whipped cream evenly. Next, fill the cake with half of the homemade strawberry filling and spread it out as evenly as possible.This will prevent your filling from running off. Working with the bottom and the 1st cake layer, make a well around the edge of the cake by pipping a ¼ inch rope.Flip the cakes onto each other in the orders of bottom, top, top, bottom. Level/ cut off the top of the cake that's domed to make the cake easier to work with.If you want to ice the strawberry cake the same way as mine, here's how to do it: I find fresh strawberry cakes very appealing decorated rustically, but I was excited to decorate it differently this time. How do you assemble the fresh strawberry cake? All you need is to chop up some strawberries and cook it with some sugar. But this homemade strawberry filling is so simple, quick, and easy, it's no hassle at all. If you prefer, you are welcomed to use whatever strawberry filling or strawberry preserve you'd like to fill the cake. No! You don't have to make your own strawberry filling. However, this is perfect for making the homemade strawberry filling for the cake!ĭo I have to make my own strawberry filling? When thawed, frozen strawberries tend to disintegrate and lose their texture. I highly recommend using fresh strawberries instead of frozen ones for the cake. Bake the cake for about 30-35 minutes, or until the cake is golden brown and an inserted toothpick comes out with just a few crumbs.Ĭan I use frozen strawberries for this strawberry cake?.This cake batter is a little on the thicker side, so it will require some smoothing out to prevent uneven baking and and rising. Divide the batter evenly into the two cake pans and smooth the tops as evenly as possible.With each addition, make sure to not overmix the batter.Repeat with adding ⅓ flour, then the rest of the milk, and the remaining ⅓ of flour. Alternating between the flour and milk, mix ⅓ of the flour into the batter, just until incorporated, then add ½ of the milk.Add the eggs, one at a time, beating after each addition to incorporate.Cream softened butter with sugar until pale and fluffy, then add the oil and mix until incorporated.Whisk together the dry ingredients (flour, baking powder, salt).Preheat the oven at 350F and prepare two 8 inch cake pans lined with parchment paper.How to prepare the yellow cake for fresh strawberry cake: The whipped cream icing creates a nice contrast with a less fluffy cake, and the cake is able to withstand all the moisture from the icing without going mushy. Although, cake flour will indeed make a softer, more tender cake, we didn't see the need to make the cake extra tender. Should I use cake flour or all-purpose flour?įor our recipe, we decided to use all-purpose flour for the cake. But worry not! Just let the cake chill at room temperature for a few minutes and the cake should become soft again. You'll especially see the difference if you refrigerate the cake. The cake will be richer and tasty, but it will not be as moist as cakes with some oil.Īlso, because this cake uses mostly butter, it will be much denser than an oil based cake. However, if you prefer, you are more than welcomed to use all butter. In this recipe, I added ¼ cup of oil in place of butter to help keep the cake more moist. Yellow cakes cake be flavored with vanilla, so sometimes, it's also referred to as vanilla cake.įor this fresh strawberry cake recipe, I am using a modified yellow cake recipe. Yellow cake, also known as yellow butter cake, is a cake that uses butter and whole eggs to achieve a pale yellow color in both the batter and the cake. Now let's dive into some fresh strawberry cake FAQs and tips! If I wasn't lactose intolerant, I'd be reluctant to share, lol. And the sweet but tart freshness of strawberries really lightens up a dense, buttery yellow cake along with the fluffy whipped cream. The strawberries just have that strong, fresh berry scent that pairs soo soo well with whipped cream. For example, one of our favorite cakes, iced with whipped cream icing, is a fresh strawberry cake. There's something about cakes with whipped cream icing that's just hard to resist. It's filled with homemade strawberry filling and sliced strawberries for a sweet and fresh contrast. Fresh Strawberry Cake is a must have when berries are in season! This strawberry cake is perfectly balanced with a semi-dense, but moist and buttery yellow cake that's lightened up by fluffy whipped cream icing.
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